Die Leccina-Oliven von De Carlo werden nach einem exklusiven Rezept dieser kleinen Firma hergestellt. Die Oliven werden in Apulien angebaut und innerhalb weniger Stunden nach der Ernte verarbeitet. Anschließend werden sie mit Aromen, Gewürzen und extra nativem Olivenöl verfeinert.
Köstlich als Vorspeise, auf Pizza und Focaccia, mit einem warmen Crouton, mit Käse oder auf Pasta.
Gewicht 190g
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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