Die entkernten Taggiasca-Oliven mit Zitrusfrüchten in extra nativem Olivenöl von der ligurischen Riviera werden nach einem exklusiven Rezept der kleinen Firma hergestellt. Sie werden in Ligurien angebaut und innerhalb weniger Stunden nach der Ernte verarbeitet und mit Aromen, Gewürzen und extra nativem Olivenöl versetzt.
Hervorragend als Vorspeise, mit einem warmen Crouton Brot, mit Käse oder auf Nudeln, Sie werden diese Oliven lieben.
Gewicht 270g
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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