Die halbgetrockneten Kirschtomaten von De Carlo in Olivenöl extra vergine werden nach einem exklusiven Rezept dieser kleinen Firma hergestellt. Die Kirschtomaten werden in Apulien angebaut und innerhalb weniger Stunden nach der Ernte verarbeitet. Anschließend werden sie mit Kräutern, Gewürzen und Olivenöl extra vergine verfeinert.
Vorzüglich als Vorspeise, mit einem warmen Crouton, mit Käse oder auf Nudeln.
Gewicht 1kg
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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