Die kandierten Taggiasca-Oliven werden nach einem exklusiven Rezept dieser kleinen Firma aus Ligurien hergestellt und innerhalb weniger Stunden nach der Ernte mit Rohrzucker und Wasser glasiert verarbeitet.
Probieren Sie sie natürlich, mit gekochten roten Tropea-Zwiebeln oder als Vorspeise, mit einem warmen Crouton, mit weichem oder leckerem Käse. Sie werden dieses Produkt lieben.
Gewicht 100g
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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