Entkernte Taggiasca-Oliven eingelegt in Olivenöl extra vergine, werden nach einem exklusiven Rezept dieser kleinen Firma hergestellt. Die Oliven werden in Ligurien angebaut und innerhalb weniger Stunden nach der Ernte verarbeitet. Anschließend werden sie mit Aromen unnd Gewürzen verfeinert und in Olivenöl extra vergine eingelegt.
Probieren Sie sie einfach, als Vorspeise, mit einem warmen Crouton, mit Käse oder auf Nudeln.
Gewicht 650g
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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