Entkernte Taggiasca-Oliven in extra nativem Olivenöl mit Chili. Sie werden nach einem exklusiven Rezept der kleinen Firma FDO hergestellt. Die Oliven werden in Ligurien angebaut und innerhalb weniger Stunden nach der Ernte verarbeitet und mit Aromen, Gewürzen und extra nativem Olivenöl verfeinert.
Gewicht 180g
Probieren Sie sie einfach, als Vorspeise, mit einem warmen Crouton Brot, mit Käse oder auf Nudeln, Sie werden dieses Produkt lieben
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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