Die traditionsreiche Brennerei Villa Laviosa in Terlan im Etschtal brennt hervorragenden Bergkiefern-Schnaps nach einem alten Rezept. Ausgezeichneter Gewürztraminer-Grappa, der mindestens sechs Monate lang den Geschmack der Kiefernzapfen aufnehmen konnte, wird anschließend gefiltert und kunstvoll mit einem Stück eines Kiefernzapfens abgefüllt.
Inhalt 500ml
di Stefano Visintin
Leonardo-da-Vinci-Strasse, 8
39012 Meran (BZ) – Italy
MwSt: IT02931400218
Montag – Freitag: 09.00 – 19.00
Samstag: 09.00 – 17.00
T +39 0473 695312
E info@viavaimeran.it
© Viavai Gourmet Food & Beverage di Stefano Visintin
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