Colomba pasquale classica dalla pasta soffice e ben alveolata, arricchita di scorze di arancia di Sicilia. La superficie è ricoperta con glassa alle mandorle italiane e granella di zucchero. La pasta morbida, ottenuta per fermentazione naturale da pasta acida, ha una forma irregolare ovale, che ricorda la colomba.
di Stefano Visintin
Via Leonardo da Vinci, 8
39012 Merano (BZ) – Italy
P.IVA: IT02931400218
Lunedì – Venerdì: 09:00 – 19:00
Sabato: 09:00 – 17:00
T +39 0473 695312
E info@viavaimeran.it
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